Tega Japanese Matcha 40g | Organic

A little scoop. A beautiful green ritual.

Bring colour, flavour and a moment of pleasure to your day with Tega Organic Matcha Green Tea Powder. Finely ground from shade-grown green tea leaves, this vivid green powder offers a smooth taste with subtle vegetal sweetness and pleasant grassy notes. Enjoy it whisked into a warming cup of Matcha tea, blended into a creamy iced Matcha latte, or stirred into your favourite breakfast recipe.

Fresh, versatile and full of character, it’s an inviting way to turn an everyday drink—or a simple recipe—into something special.

Discover the whole-leaf difference

Unlike loose-leaf green tea that is steeped and removed, Matcha is a finely ground tea powder that you whisk directly into your drink. You enjoy the tea leaf itself, giving Matcha its distinctive colour, flavour and satisfying presence in every cup.

Tega’s shade-grown organic Matcha brings this whole-leaf experience to your kitchen in an easy-to-use format. Whether you’re discovering Matcha for the first time or already have a favourite latte ritual, there are plenty of delicious ways to make it your own.

Smooth, green and subtly sweet

Expect a smooth green tea flavour with delicate vegetal sweetness and fresh, grassy notes. Enjoy it simply with water to appreciate its character, or pair it with milk or your favourite plant-based alternative for a softer, creamier cup.

For a little indulgence, add a touch of honey, maple syrup or vanilla. For a refreshing afternoon treat, pour your prepared Matcha over ice.

One ingredient. So many possibilities.

Made with organic green tea powder, Tega Matcha contains no added sugar, flavourings or fillers. You choose what goes into your cup—and how sweet, creamy or bold you like it.

• Hot Matcha tea: Whisk into warm water for a simple daily tea ritual.

• Matcha lattes: Add steamed milk, oat milk, almond milk or another favourite alternative.

• Iced Matcha: Serve over ice for a refreshing green tea drink.

• Smoothies: Blend with banana, berries or your favourite smoothie ingredients.

• Breakfast bowls: Stir into oatmeal, yogurt, overnight oats or chia pudding.

• Baking and desserts: Add green tea flavour and colour to cookies, muffins, pancakes, cakes or frozen treats.

From your morning cup to a weekend baking project, this versatile organic Matcha powder makes it easy to get creative.

A fresh addition to your daily ritual

Your Matcha moment can be as simple as a quiet cup before the day begins, a homemade latte between meetings, or a colourful breakfast shared with someone you love.

Naturally containing caffeine, Tega Organic Matcha is a flavourful choice when you want a caffeinated green tea drink. Its whole-leaf character invites you to slow down, whisk, sip and enjoy the moment.

How to prepare your Matcha

1. Sift 1 teaspoon of Matcha powder into a cup or bowl to help prevent clumps.

2. Add a small amount of water heated to 80°C / 176°F.

3. Whisk briskly with a bamboo Matcha whisk or handheld frother until smooth.

4. Top up with warm water to make one cup, or add warm milk for a Matcha latte.

For an iced Matcha latte, whisk the powder with a little warm water first, then pour over ice and cold milk. Adjust the amount of Matcha to suit your taste.

Product details

• Ingredient: Organic green tea powder

• Tea leaves: Shade-grown and finely ground

• Taste: Smooth, with subtle vegetal sweetness and pleasant grassy notes

• Net weight: 40g / 1.4oz

• Servings: Approximately 25 per pouch, based on a 1.6g serving

• Caffeine: Naturally contains caffeine; labelled medium caffeine

• Small-batch blended and packed in: Canada

• Storage: Keep tightly sealed in a cool, dry place away from light, heat and moisture. Use within three months of opening for best freshness.

Whisk a cup. Create something delicious. Make a little room for your daily green ritual.