Rooibos MAR-TEA-NI Cocktail

Posted on July 07 2024

Rooibos MAR-TEA-NI Cocktail

Serves 1

  • 2 tots (50 ml) Rooibos iced tea (see recipe below)
  • 70 ml apple, pear or grape juice or cold Rooibos tea
  • 5 ml lemon juice
  • ice cubes
  • slice of lemon or sprig of rosemary for garnish

Pour the Rooibos iced tea into a small saucepan and bring to the boil. 
Cook rapidly until the liquid has been reduced to a syrupy consistency.
Set aside to cool.

Combine all the ingredients in a cocktail shaker. Shake well.
Strain the contents of the shaker through a strainer into a chilled Martini glass. 
Garnish with a twist of lemon or orange.

Recent Posts