Dark Chocolate Rooibos Tea Mousse

Posted on April 21 2020

Dark Chocolate Rooibos Tea Mousse

Dark Chocolate Rooibos Tea Mousse

Ingredients:

350g    Dark Chocolate

350ml  35% Cream

200ml  35% Cream

1 tsp. strong Tega Rooibos Tea

Method:

  1. Cold infuse 200ml of 35% with Tega Rooibos tea for 24 hours
  2. Melt chocolate with infused cream
  3. Whisk 350ml. of 35% when cooled
  4. Fold both cream together, pour into molds, let set in fridge

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