- 2 tots (50 ml) Rooibos iced tea (see recipe below)
- 70 ml apple, pear or grape juice or cold Rooibos tea
- 5 ml lemon juice
- ice cubes
- slice of lemon or sprig of rosemary for garnish
Pour the Rooibos iced tea into a small saucepan and bring to the boil.
Cook rapidly until the liquid has been reduced to a syrupy consistency.
Set aside to cool.
Combine all the ingredients in a cocktail shaker. Shake well.
Strain the contents of the shaker through a strainer into a chilled Martini glass.
Garnish with a twist of lemon or orange.